GOAT CHEESE MOUSSE WITH A TRIO OF BEETROOT RELISH
Fancy something seasonal and a bit special, but easy to make and using ingredients available in Broughton?
Try Magnum chef Paul Dow’s recipe below.
It’s easy to prepare in advance, serves two and takes about 1 hour 15 minutes (+ 2 hours chilling).
[Spurtle tip: Allow 4 hours for self-satisfied gloating afterwards.]
INGREDIENTS