CHILLI, GARLICKY, LEMONY CRAB LINGUINE
I've always had trust issues with seafood (i.e. I don't trust it not to be hiding bones or bits of shell in a random mouthful).
But recently I've made my peace with white crabmeat and become quite the fan. I've even started cooking with it at home, although I've started at the easy end with this pasta sauce.
My recipe is a mash-up of a two recipes along the same theme that I've tried, dialling up this and dialling down that until it hit just the right spot.