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BACON CHEDDAR BEER BREAD

Submitted by Editor on

It’s that time of year when foodie mags and weekend supps are padding out their pages with soup recipes, and rightly so. You really can’t beat a bowl of the stuff when it’s cold and windy and wet outside. And where there’s soup, there has to be bread for dunking in it – not bread of the sliced-loaf variety but bread of the more artisany tear-and-share type.