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DANCE TEAM SEEKS TALENTED BROUGHTONIANS

Submitted by david on

Are you fit? Are you a man or woman aged over 18 and ravishingly attractive? Are you able to keep smiling even with one leg wrapped behind your ear and a pompom stuck up your nose?

Of course you are ... Broughton has that effect on everyone.

All right, then – Do you fancy strutting your stuff at Murrayfield in front of 67,800 appreciative Welsh and Scottish rugby supporters on Saturday 9 March?

ISSUE 216 – OUT SOON!

Submitted by david on

The March issue of the Spurtle is poised in the jaws of a printing machine. It will shortly be chomped, swallowed, digested and ... um ... brought forth glistening into the daylight ready for distribution across Broughton over the next few days.

Issue 216 devotes a whole page to mixed news about a troublesome void at the heart of the neighbourhood, It goes on to examine eating, drinking, collapse and death, art, dystopia, paradoxes, dullness, Bohemian rhapsodies, a mysterious black box and more bouncing optimism from local fitness guru Tracy Griffen.  

LOTS OF BARGAIN PRICES AT PRINTMAKERS' FUNDRAISER

Submitted by david on

Edinburgh Printmakers on Union Street will hold a fundraising spring auction on 5 March, 6–9pm.

Some 141 lots will go under the hammer, comprising a range of styles and prices (some eminently affordable) by artists including the internationally renowned John Bellany, Calum Colvin, Alan Davie, Graham Fagen, Kenny Hunter, Chad McCail, Scott Myles, Graham Todd, Kirsty Whiten and Adrian Wiszniewski.

WHAT THEY FOUND AND HOW THEY'RE CROWING ABOUT IT

Submitted by david on

In recent weeks, a number of supermarket chains and other food suppliers/manufacturers have learned that some of their supposed processed beef products have contained varying proportions of horse DNA.

In the case of Tesco, these included Everyday Value 8 x beef burgers (397g), Tesco 4 x beef quarter pounders (454g), branded Flamehouse Chargrilled Quarter Pounders, and Everyday Value Spaghetti Bolognese.

FRENCH FANCIES' FEBRUARY FLIT

Submitted by david on

It is a dark, February day for Broughton's lovers of macaroons.

Bérangère and Thomas Bruno – the husband-and-wife team behind London Street's The French Fancies – have shut up shop for the last time. Spurtle understands that the couple – originally from Lyon –  may be heading for New Zealand or possibly anywhere else with a climate warmer than Edinburgh's.

On their Facebook page, the following short, upbeat message appeared yesterday:

That's it! We have handed the Key today ... We have a lovely lovely time working there!

NOTES OF AN OPTIMIST ...

Submitted by david on

Walking through the Botanics yesterday, writes reader John MacDonald,  I noticed that while some plants are still cowering from the frost and past soakings of rain, it was uplifting to see the full display in bloom within the old alpine glasshouse. 

Meanwhile the new, grand, contemporary-styled alpine house takes shape a few metres away [Breaking news, 13.11.12].