ISSUE 213 – OUT SOON!
December's printed edition of the Spurtle is in the oven. It will be cooked and ready to serve at the weekend.
This month's issue contains generous dollops of Planning news, and multiple tablespoons of bitter-sweet retail developments across the area. We have sprinklings of birds, nudes, skulls and quines, seasoned with a splash of music, a dusting of history, and a dab of poetry. Mixed in with murder, café culture, academic research and a mogulling Santa, this Spurtle cake is richly flavoured, densely textured and absolutely fat free.