A SLICE OF FRANCE
As mentioned in Issue 196, The French Fancies patisserie has now opened in basement premises at the Broughton Street end of London Street.
Bee and Thomas Bruno are at the helm. She welcomes visitors to the shop and tea room, he creates the edible wonders. Business so far has been brisk.
As well as gorgeous-looking tartines, we spotted a variety of extraordinary jams: vanilla and milk; pears and ginger; chocolate and banana; raspberry, strawberry and pastis. That's right: raspberry, strawberry and pastis, together in a jar in one jam.