BLUE SNAIL SETS PACE WITH ROSETTE
L’Escargot Bleu on Broughton Street has won a prestigious 2015 AA Rosette for culinary excellence.
The award, announced yesterday, recognises ‘high standards, consistency and precision, serving food prepared with care and with evident selection of fresh, seasonal, quality ingredients’.
Only about 10 per cent of British restaurants reach the standard.
‘I’m delighted,’ writes chef-proprietor Fred Berkmiller. ‘This achievement is a true testimony to our fantastic team who work hard to deliver exceptional fresh, local, Scottish produce.’