An item of "Breaking News". Will appear on the Breaking News page and the front page.
For no very good reason, Spurtle has been running a spot-the-location quiz.
Each Wednesday this month we've published five square photographs featuring Broughton viewed from misleading angles or from straightforward angles but unhelpfully cropped afterwards. We use the term 'Broughton' in the elastic sense of flexible Spurtleshire.
Police Scotland issued a press release this afternoon which we reproduce unedited and in full below.
Police in Edinburgh are appealing for witnesses following a serious assault in Edinburgh's city centre.
The incident happened around 6pm yesterday (Tuesday) in Princes Street.
A 25-year-old woman was begging at the Wellington statue in the east end when a male approached from the direction of the St James Centre and attacked her.
Iain MacPhail, City of Edinburgh Council’s City Centre Programme Manager, contacted us yesterday with a response to our recent article on the ‘George Street experiment’ and the flood of reader replies it has generated since.
We reproduce his article in full, picking out a few key phrases in bold italics. Major points emerging include:
A planning application to convert 7–8 Baxter’s Place from a social club to five residential apartments has been withdrawn. (Ref. 14/03707/LBC; Breaking news, 23.9.14).
Whose life may be counted properly complete without the existence in it somewhere of an early 19th-century Venetian brass ‘hippocamp’ gondola oarlock?
Hard as it is to believe, this Spurtle correspondent was considering just such a lack in the bath last night when he stumbled across two flattened figures on waisted bases and rectangular marble plinths here in Lyon & Turnbull’s ever changing and always fascinating website.
This bleak midwinter, Paul Dow – head chef at the Magnum Bar and Restaurant – has designs to warm the cockles of your heart. Followed shortly afterwards by the cockles of everything else.
Try this: his simple, wholesome heater, and let us know how you got on afterwards.
Serves 6. Preparation/cooking time: 1 hour approx. Set the oven to 220 °C/425 °F/Gas Mark 7.
To get you through this testing Christmas period, I’m sharing some semi-digested grumblings.
They are perfect to read aloud at the festive table or, if you’re avoiding Christmas like me, you can read them alone in a dark room. Sit back in front of a warm fire, grab some mulled wine and growl.
*****
I wholeheartedly support Scotland’s carrier bag levy. I now carry a tattered and worn-out bag-for-life wherever I go, not because I’m mean but because I’m green.
The Scottish Government has produced the following account in recent days, which we thought is of sufficient local interest to reproduce unedited and in full.
The Left-Handed Tea Drinker will return tomorrow with typically cheerful reflections on Christmas in particular and the joys of Broughton in general.
Congratulations to Pip Phillips who raised £224.57 yesterday afternoon by entertaining Broughton Street businesses with a mixed repertoire on the harmonica ranging from Blues to Opera with everything else in-between.
Pip is the marketing manager at Real Foods, so he knows a thing or two about getting messages across at one end and money out at the other.