BACON CHEDDAR BEER BREAD
It’s that time of year when foodie mags and weekend supps are padding out their pages with soup recipes, and rightly so. You really can’t beat a bowl of the stuff when it’s cold and windy and wet outside. And where there’s soup, there has to be bread for dunking in it – not bread of the sliced-loaf variety but bread of the more artisany tear-and-share type.