ENTHUSING INFUSIONS
A head for figures is helpful in any business. A PhD in Economics and a career in finance can’t do any harm either.
But for Adam and Isabelle Rosevear of Rosevear Tea, it all boils down to flavour.
‘For us, the main thing is taste,’ says Adam. ‘Our choice of stock is based on blind tastings, not price or reputation.’
The result is a blossoming small business with three outlets (Clerk Street, Bruntsfield Place, and Broughton Street), a warehouse, and a team of 11 staff.