CRANACHAN CHEESECAKE WITH A BRANDY SNAP BASE
Are you feeling sweet-toothed and creative?
If so, why not try this recipe from Willie Lonnie, head chef at No. 11 Brunswick Street. Don't be intimidated – 'cranachan' comes from the Gaelic word cranachan, meaning 'an easy-to-follow recipe with a delicously impressive result'.
So roll up your trousers, get stuck in, and send us a photo of how it turned out.
INGREDIENTS
For the cranachan