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HAGGIS, NEEPS AND WEE TATTIE SCONE CANAPES WITH RED-ONION MARMALADE

Submitted by Editor on

Not that I need the Bard's permission, but tucking into a plate of haggis in honour of his birthday on the 25th is as good an excuse as any.
 
I usually run in the opposite direction from anything involving offal, but haggis is the one shining exception. It is a wonderfully savoury eat, all spicy and peppery, and with that fantastic texture that manages to be crumbly without being dry. Can you tell I'm a fan?